CUSTOMISED FLEXIBLE SOLUTIONS
Jostec offers complete production line solutions tailored for the needs of the customer. From starting with the rolling of the dough to finishing with the loading and handling of the baking trays. Our equipment is suited for diversified handling and treatment of doughs, from trendy, gluten-free thin bread doughs to traditional yeast doughs. We offer solutions for forming the dough, decoration and fermentation and the handling of the baking trays. We will design and build a production line that fits the needs and demands of the customer. We aim to expand capacity and optimise the bakery premises by designing a bespoke line for efficient prodution in collaboration with our customer requirements.
Single way loading system, which fills the trays or a transversal cross conveyor. Fills the tray in a single motion, for example, after the roll moulding machine. It is possible to adjust the conveyor speed, the filling distance and the filling delay. The standard equipment offers a filling distance of, at most 700 mm and a conveyor belt width of 650 mm.
TRAY HANDLING UNIT
Handling of trays after the production line. Lifting of trays from the trolley, covering the tray with parchment paper – the products are transferred to the tray – filling of the baking surface and automatic transfer. Capacity up to 800 trays/h. Suitable to a limited extent for baguette trays and moulds.